Agriculture-Horticulture

AGH-112 - INTRODUCTION TO TURF GRASS MANAGEMENT

Lecture: 3

Credit: 3

This course covers the principles and practices of turf grass management for application to golf course, lawns, athletic fields, and playgrounds.

AGH-131 - GREENHOUSE MANAGEMENT (ONLINE)

Lecture: 3

Credit: 3

Manage greenhouse air, water, soil, and light for most efficient use of resources. Pest management, plant rotation and scheduling for flower sales are included.

AGH-221 - PRINCIPLES OF HORTICULTURE

Lecture: 2

Lab: 2

Credit: 3

This is an introductory course to students in various fields of horticulture and includes applications of scientific principles to commercial horticulture practices.

AGH-260 - FRUITS AND VEGETABLES

Lecture: 2

Lab: 2

Credit: 3

This course discusses the principles and practices of fruit and vegetable production with emphasis on home production and small commercial production. Insects, diseases of fruits and vegetables and storage methods will be covered.

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