Agriculture, Modern Food Production and the Environment: Agriculture Business Pathway - Diploma
The Agriculture, Modern Food Production and the Environment: Agriculture, Modern Food Production and the Environment: Agriculture Business Certificate is awarded after successful completion of first semester courses.
The Agriculture, Modern Food Production and the Environment: Agriculture, Modern Food Production and the Environment: Agriculture Business AAS is awarded after successful completion of the the entire program.
West Burlington campus and onlineAgriculture, Modern Food Production and the Environment: Agriculture Business Pathway - Diploma
This is the suggested pathway for students interested in a career in agribusiness.
The Agriculture, Modern Food Production and the Environment: Agriculture, Modern Food Production and the Environment: Agriculture Business Diploma is awarded after successful of the first two semesters.
The Agriculture, Modern Food Production and the Environment: Agriculture, Modern Food Production and the Environment; Agriculture Business AAS is awarded after successful completion of the the entire program.
Summary Sheet
The summary sheet provides a program overview and other information.
Curriculum Sequence |
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Fall Semester | Course Title | Credit |
AGB-336 | AGRICULTURAL SELLING | 3 |
AGC-216 | CAREER SEMINAR | 2 |
AGB-330 | FARM BUSINESS MANAGEMENT | 3 |
AGA-181 | INTRODUCTION TO CROP SCIENCE | 3 |
AGB-235 | INTRODUCTION TO AGRICULTURE MARKETS | 3 |
AGS-113 | SURVEY OF THE ANIMAL INDUSTRY | 3 |
Semester Total: | 17 | |
Spring Semester | Course Title | Credit |
AGA-182 | INTRODUCTION TO SOIL SCIENCE | 3 |
AGA-376 | INTEGRATED PEST MANAGEMENT | 3 |
AGB-331 | ENTREPRENEURSHIP IN AGRICULTURE (online) | 3 |
AGC-420 | ISSUES IN AGRICULTURE | 3 |
ENG-110 | WRITING FOR THE WORKPLACE | 3 |
Semester Total: | 15 | |
PROGRAM TOTAL: | 32 |
AGB-336 - AGRICULTURAL SELLING |
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Lecture: 3 |
Credit: 3 |
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Presents basic concepts and economics principles related to markets for agricultural inputs and products. Reviews current marketing problems faced by farms and agribusinesses, farm and retail price behavior, structure of markets, food marketing channels, food quality and food safety, and the role of agriculture in the general economy. Analyzes the implications of consumer preferences at the farm level. Introduces hedging, futures, and other risk management tools. |
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AGC-216 - CAREER SEMINAR |
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Lecture: 2 |
Credit: 2 |
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This course is designed to help students explore and discover the many opportunities that are available in the profession of agriculture and related industries both nationally and internationally. |
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AGB-330 - FARM BUSINESS MANAGEMENT |
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Lecture: 3 |
Credit: 3 |
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Applies business and economic principles of decision making and problem solving in the management of a farm business. Covers cash flow, partial, enterprise, and whole farm budgeting. Reviews information systems for farm accounting, analysis, and control. Examines obtaining and managing land, capital, and labor resources. Provides alternatives for farm business organization and risk management. |
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AGA-181 - INTRODUCTION TO CROP SCIENCE |
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Lecture: 3 |
Credit: 3 |
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Basic structure and function of plants, origin and classification, growth and development. Fundamentals of photosynthesis, plant water use, plant nutrition and genetics that regulate plant growth, development and responses to the environment. |
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AGB-235 - INTRODUCTION TO AGRICULTURE MARKETS |
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Lecture: 3 |
Credit: 3 |
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Presents basic concepts and economics principles related to markets for agricultural inputs and products. Reviews current marketing problems faced by farms and agribusinesses, farm and retail price behavior, structure of markets, food marketing channels, food quality and food safety, and the role of agriculture in the general economy. Analyzes the implications of consumer preferences at the farm level. Introduces hedging, futures, and other risk management tools. |
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AGS-113 - SURVEY OF THE ANIMAL INDUSTRY |
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Lecture: 2 |
Lab: 2 |
Credit: 3 |
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Introduces students to the various species and breeds of domestic animals and to create an understanding of the principles of food animal production, product marketing, and issues confronting the animal industry. |
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AGA-182 - INTRODUCTION TO SOIL SCIENCE |
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Lecture: 3 |
Credit: 3 |
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Introduce students to the mysterious world of soils. It is designed for students in agriculture and related sciences. The course provides a broad viewpoint to match the varied backgrounds and interest of students. Its coverage is made so broad to meet the needs of students who will take only one course in soils, as well as those who will use it as a base for more advanced study of specialized areas in soil science. |
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AGA-376 - INTEGRATED PEST MANAGEMENT |
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Lecture: 2 |
Lab: 2 |
Credit: 3 |
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Course describes the basics of field scouting for corn and soybean crops for weeds, insects, diseases and disorders, as well as, a variety of management practices to manage those ailments. |
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AGB-331 - ENTREPRENEURSHIP IN AGRICULTURE (online) |
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Lecture: 3 |
Credit: 3 |
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This course relates specifically to management of agriculture farms and businesses. Course content emphasizes budget planning, record keeping, record analysis, agricultural finance/credit, and machinery and land management. Management exercises simulating farm activities and decisions are incorporated. Computers are used to aid in the completion of these management exercises. |
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AGC-420 - ISSUES IN AGRICULTURE |
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Lecture: 3 |
Credit: 3 |
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This course provides students the opportunity to collect, discuss, interpret, and defend current economic, environmental and social issues that affect the production of agricultural commodities. |
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ENG-110 - WRITING FOR THE WORKPLACE |
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Lecture: 3 |
Credit: 3 |
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Writing for the Workplace prepares students for the various types of written communication required by professional employers. In this class, students learn how to write informal and formal documents and reports in the design and style of career-related communication with a focus on audience, purpose, subject, and genre and how they affect our writing choices. This course also includes a review of grammar and usage skills, as well as emphasizes effective language use in real-world applications. Prerequisites: ENG-013 with a grade of C- or better or meets minimum placement scores. |
Sabrina Pidgeon - Assistant Professor, (319) 208-5000 ext. 5104
Email: spidgeon@scciowa.edu
BS, Iowa State University
Adam Raub - Professor, (319) 208-5000 ext. 5103
Email: araub@scciowa.edu
BS, Western Illinois University
MBA, St. Ambrose University
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