Agriculture, Modern Food Production and the Environment: Specialty Crop Pathway - Diploma
Related programs:
Ag. MFP & Environment: Specialty Crop Pathway - Certificate
Ag. MFP & Environment: Specialty Crop Pathway - Diploma
Ag. MFP & Environment: Specialty Crop Pathway - AAS
West Burlington Campus (select courses online)
Agriculture, Modern Food Production and the Environment: Specialty Crop Pathway - Diploma
This is the suggested pathway for students interested in a career in specialty crop production.
The Modern Food Production certificate is awarded after successful completion of first semester courses.
The Agriculture, Modern Food Production, and The Environment Diploma is awarded after successful completion of the first two semesters.
*The Modern Food Production Certificate can be earned one time.
*The Agriculture, Modern Food Production, and The Environment Diploma can be earned one time.
Summary Sheet
The summary sheet provides a program overview and other information.
Curriculum Sequence |
||
Fall Semester | Course Title | Credit |
AGB-336 | Agricultural Selling | 3 |
AGC-216 | Career Seminar | 2 |
AGB-330 | Farm Business Management | 3 |
AGH-221 | Principles of Horticulture | 3 |
BUS-102 | Introduction to Business | 3 |
AGH-131 | Greenhouse Management (online) | 3 |
TOTAL | 17 | |
Spring Semester | Course Title | Credit |
AGA-182 | Introduction to Soil Science | 3 |
AGA-376 | Integrated Pest Management | 3 |
AGB-331 | Entrepreneurship in Agriculture (online) | 3 |
AGC-420 | Issues in Agriculture | 3 |
ENG-105 | Composition I | 3 |
TOTAL | 15 |
AGB-336 - Agricultural Selling |
||||
Lecture: 3 |
Credit: 3 |
|||
Presents basic concepts and economics principles related to markets for agricultural inputs and products. Reviews current marketing problems faced by farms and agribusinesses, farm and retail price behavior, structure of markets, food marketing channels, food quality and food safety, and the role of agriculture in the general economy. Analyzes the implications of consumer preferences at the farm level. Introduces hedging, futures and other risk management tools. |
||||
AGC-216 - Career Seminar |
||||
Lecture: 2 |
Credit: 2 |
|||
This course is designed to help students explore and discover the many opportunities that are available in the profession of agriculture and related industries both nationally and internationally. |
||||
AGB-330 - Farm Business Management |
||||
Lecture: 3 |
Credit: 3 |
|||
Applies business and economic principles of decision making and problem solving in the management of a farm business. Covers cash flow, partial, enterprise and whole farm budgeting. Reviews information systems for farm accounting, analysis and control. Examines obtaining and managing land, capital and labor resources. Provides alternatives for farm business organization and risk management. |
||||
AGH-221 - Principles of Horticulture |
||||
Lecture: 2 |
Lab: 2 |
Credit: 3 |
||
Provides an introduction to horticulture covering the basic knowledge and skills associated with growth and development of plants including fruits, vegetables, turf grass and ornamentals. |
||||
BUS-102 - Introduction to Business |
||||
Lecture: 3 |
Credit: 3 |
|||
An overview of contemporary business principles touching on all the major functional areas of business and trends that are shaping today's business environment. Understanding the fundamental pillars of the business environment -- globalization, technology and ethics -- is a crucial component in this course. |
||||
AGH-131 - Greenhouse Management (online) |
||||
Lecture: 3 |
Credit: 3 |
|||
Manage greenhouse air, water, soil and light for most efficient use of resources. Pest management, plant rotation and scheduling for flower sales are included. |
||||
AGA-182 - Introduction to Soil Science |
||||
Lecture: 3 |
Credit: 3 |
|||
Introduce students to the mysterious world of soils. It is designed for students in agriculture and related sciences. The course provides a broad viewpoint to match the varied backgrounds and interest of students. Its coverage is made so broad to meet the needs of students who will take only one course in soils, as well as those who will use it as a base for more advanced study of specialized areas in soil science. |
||||
AGA-376 - Integrated Pest Management |
||||
Lecture: 2 |
Lab: 2 |
Credit: 3 |
||
Course describes the basics of field scouting for corn and soybean crops for weeds, insects, diseases and disorders, as well as, a variety of management practices to manage those ailments. |
||||
AGB-331 - Entrepreneurship in Agriculture (online) |
||||
Lecture: 3 |
Credit: 3 |
|||
This course relates specifically to management of agriculture farms and businesses. Course content emphasizes budget planning, record keeping, record analysis, agricultural finance/credit, and machinery and land management. Management exercises simulating farm activities and decisions are incorporated. Computers are used to aid in the completion of these management exercises. |
||||
AGC-420 - Issues in Agriculture |
||||
Lecture: 3 |
Credit: 3 |
|||
This course provides students the opportunity to collect, discuss, interpret, and defend current economic, environmental and social issues that affect the production of agricultural commodities. |
||||
ENG-105 - Composition I |
||||
Lecture: 3 |
Credit: 3 |
|||
A study of the principles of writing. Emphasis on rhetoric, mechanics and development of expository patterns: narration, description illustration, comparison/contrast, classification, process and cause/effect. Required for AA and AS Degrees. Prerequisite: Meet minimum test score requirements. |
Sabrina Pidgeon - Assistant Professor, (319) 208-5000 ext. 5104
Email: spidgeon@scciowa.edu
BS, Iowa State University
Adam Raub - Professor, (319) 208-5000 ext. 5103
Email: araub@scciowa.edu
BS, Western Illinois University
MBA, St. Ambrose University
Learn more about where this degree can take you. Cruise SCC's Career Coach.
- Real-Time, Local Job Listings
- Salary Projections
- Job Demand
- Related Degrees