Southeastern Community College

Curriculum Sequence

AGB-336 - Agricultural Selling

Lecture: 3

Credit: 3

Presents basic concepts and economics principles related to markets for agricultural inputs and products. Reviews current marketing problems faced by farms and agribusinesses, farm and retail price behavior, structure of markets, food marketing channels, food quality and food safety, and the role of agriculture in the general economy. Analyzes the implications of consumer preferences at the farm level. Introduces hedging, futures and other risk management tools.

AGC-216 - Career Seminar

Lecture: 2

Credit: 2

This course is designed to help students explore and discover the many opportunities that are available in the profession of agriculture and related industries both nationally and internationally.

AGB-330 - Farm Business Management

Lecture: 3

Credit: 3

Applies business and economic principles of decision making and problem solving in the management of a farm business. Covers cash flow, partial, enterprise and whole farm budgeting. Reviews information systems for farm accounting, analysis and control. Examines obtaining and managing land, capital and labor resources. Provides alternatives for farm business organization and risk management.

AGA-181 - Introduction to Crop Science

Lecture: 3

Credit: 3

Basic structure and function of plants, origin and classification, growth and development. Fundamentals of photosynthesis, plant water use, plant nutrition and genetics that regulate plant growth, development and responses to the environment.

AGB-235 - Introduction to Agriculture Markets

Lecture: 3

Credit: 3

Presents basic concepts and economics principles related to markets for agricultural inputs and products. Reviews current marketing problems faced by farms and agribusinesses, farm and retail price behavior, structure of markets, food marketing channels, food quality and food safety and the role of agriculture in the general economy. Analyzes the implications of consumer preferences at the farm level. Introduces hedging, futures and other risk management tools.

AGS-113 - Survey of the Animal Industry

Lecture: 3

Credit: 3

Course studies ways domestic animals serve the basic needs of humans for food, shelter, protection, fuel and emotional well-being. Terminology, basic structures of the industries surrounding the production, care and marketing of domestic animals in the U.S. will also be studied.

AGA-182 - Introduction to Soil Science

Lecture: 3

Credit: 3

Introduce students to the mysterious world of soils. It is designed for students in agriculture and related sciences. The course provides a broad viewpoint to match the varied backgrounds and interest of students. Its coverage is made so broad to meet the needs of students who will take only one course in soils, as well as those who will use it as a base for more advanced study of specialized areas in soil science.

AGA-376 - Integrated Pest Management

Lecture: 2

Lab: 2

Credit: 3

Course describes the basics of field scouting for corn and soybean crops for weeds, insects, diseases and disorders, as well as, a variety of management practices to manage those ailments.

AGS-226 - Beef Cattle Science

Lecture: 3

Credit: 3

Introduces principles, practices and decisions impacting beef cattle production.

AGS-225 - Swine Science

Lecture: 3

Credit: 3

Introduces principles, practices and decisions impacting swine production.

SPC-112 - Public Speaking

Lecture: 3

Credit: 3

This course examines both the theoretical and practical basis of speech communication, particularly public speaking. Emphasis is on speech preparation, organization, support, delivery and audience analysis.