Agriculture, Modern Food Production and the Environment: Face to Face Pathway - AAS
West Burlington Campus, and select courses available Online
Related programs:
Modern Food Production Certificate
Modern Food Production Diploma
Ag. MFP & Environment: Face to Face Pathway - AAS
Agriculture, Modern Food Production and the Environment: Face to Face Pathway - AAS
This is the suggested pathway for students interested in completing their degree fully face-to-face.
The Modern Food Production Certificate is awarded after successful completion of first semester courses.
The Modern Food Production Diploma is awarded after successful completion of the first two semesters.
*The Modern Food Production Certificate can be earned one time.
*The Modern Food Production Diploma can be earned one time.
Summary Sheet
The summary sheet provides a program overview and other information.
Curriculum Sequence |
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Fall Semester I | Course Title | Credit |
AGB-336 | Agricultural Selling | 3 |
AGC-216 | Career Seminar | 2 |
AGB-330 | Farm Business Management | 3 |
AGA-181 | Introduction to Crop Science | 3 |
AGB-235 | Introduction to Agriculture Markets | 3 |
AGS-113 | Survey of the Animal Industry | 3 |
Semester Total: | 17 | |
Spring Semester I | Course Title | Credit |
AGA-182 | Introduction to Soil Science | 3 |
AGA-376 | Integrated Pest Management | 3 |
AGS-226 | Beef Cattle Science | 3 |
AGC-420 | Issues in Agriculture | 3 |
ENG-110 | Writing for the Workplace | 3 |
Semester Total: | 15 | |
Summer Semester | Course Title | Credit |
AGC-936 | Occupational Experience | 3 |
Semester Total: | 3 | |
Fall Semester II | Course Title | Credit |
AGA-390 | Introduction to Renewable Resources | 3 |
AGB-437 | Commodity Marketing | 3 |
AGN-130 | Soil and Water Conservation | 3 |
SOC-115 | Social Problems | 3 |
MAT-702 | Introduction to Math Applications | 3 |
Semester Total: | 15 | |
Spring Semester II | Course Title | Credit |
AGN-244 | Wildlife Management | 3 |
AGM-203 | Agricultural Welding | 2 |
AGP-333 | Precision Farming Systems | 3 |
SOC-114 | Conflict Resolution in the Workplace | 3 |
HUM-287 | Leadership Development Studies | 3 |
Semester Total: | 14 | |
PROGRAM TOTAL: | 64 |
AGB-336 - Agricultural Selling |
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Lecture: 3 |
Credit: 3 |
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Presents basic concepts and economics principles related to markets for agricultural inputs and products. Reviews current marketing problems faced by farms and agribusinesses, farm and retail price behavior, structure of markets, food marketing channels, food quality and food safety, and the role of agriculture in the general economy. Analyzes the implications of consumer preferences at the farm level. Introduces hedging, futures and other risk management tools. |
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AGC-216 - Career Seminar |
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Lecture: 2 |
Credit: 2 |
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This course is designed to help students explore and discover the many opportunities that are available in the profession of agriculture and related industries both nationally and internationally. |
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AGB-330 - Farm Business Management |
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Lecture: 3 |
Credit: 3 |
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Applies business and economic principles of decision making and problem solving in the management of a farm business. Covers cash flow, partial, enterprise and whole farm budgeting. Reviews information systems for farm accounting, analysis and control. Examines obtaining and managing land, capital and labor resources. Provides alternatives for farm business organization and risk management. |
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AGA-181 - Introduction to Crop Science |
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Lecture: 3 |
Credit: 3 |
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Basic structure and function of plants, origin and classification, growth and development. Fundamentals of photosynthesis, plant water use, plant nutrition and genetics that regulate plant growth, development and responses to the environment. |
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AGB-235 - Introduction to Agriculture Markets |
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Lecture: 3 |
Credit: 3 |
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Presents basic concepts and economics principles related to markets for agricultural inputs and products. Reviews current marketing problems faced by farms and agribusinesses, farm and retail price behavior, structure of markets, food marketing channels, food quality and food safety and the role of agriculture in the general economy. Analyzes the implications of consumer preferences at the farm level. Introduces hedging, futures and other risk management tools. |
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AGS-113 - Survey of the Animal Industry |
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Lecture: 3 |
Credit: 3 |
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Course studies ways domestic animals serve the basic needs of humans for food, shelter, protection, fuel and emotional well-being. Terminology, basic structures of the industries surrounding the production, care and marketing of domestic animals in the U.S. will also be studied. |
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AGA-182 - Introduction to Soil Science |
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Lecture: 3 |
Credit: 3 |
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Introduce students to the mysterious world of soils. It is designed for students in agriculture and related sciences. The course provides a broad viewpoint to match the varied backgrounds and interest of students. Its coverage is made so broad to meet the needs of students who will take only one course in soils, as well as those who will use it as a base for more advanced study of specialized areas in soil science. |
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AGA-376 - Integrated Pest Management |
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Lecture: 2 |
Lab: 2 |
Credit: 3 |
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Course describes the basics of field scouting for corn and soybean crops for weeds, insects, diseases and disorders, as well as, a variety of management practices to manage those ailments. |
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AGS-226 - Beef Cattle Science |
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Lecture: 3 |
Credit: 3 |
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Introduces principles, practices and decisions impacting beef cattle production. |
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AGC-420 - Issues in Agriculture |
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Lecture: 3 |
Credit: 3 |
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This course provides students the opportunity to collect, discuss, interpret, and defend current economic, environmental and social issues that affect the production of agricultural commodities. |
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ENG-110 - Writing for the Workplace |
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Lecture: 3 |
Credit: 3 |
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Writing for the Workplace prepares students for the various types of written communication required by professional employers. In this class, students learn how to write informal and formal documents and reports in the design and style of career-related communication with a focus on audience, purpose, subject and genre and how they affect our writing choices. This course also includes a review of grammar and usage skills, as well as emphasizes effective language use in real-world applications. Prerequisites: ENG-013 with a minimum grade of C-or meet minimum placement test score requirements. No Waivers. |
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AGC-936 - Occupational Experience |
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Lecture: 0 |
OJT: 12 |
Credit: 3 |
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An "on-the-job" experience at a local business. The business will provide a training sponsor in cooperation with an instructor/coordinator from the college staff. Hands-on experience in observing and demonstrating the knowledge and skills developed in the classroom. Course may be repeated once for a maximum of 6 credit hours. |
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AGA-390 - Introduction to Renewable Resources |
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Lecture: 3 |
Credit: 3 |
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This course will provide an overview of soil, water, plants, and animals as renewable natural resources in an ecosystem context. This history and organization of resource management and concepts of integrated resource management will be covered. |
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AGB-437 - Commodity Marketing |
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Lecture: 3 |
Credit: 3 |
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Commodity Marketing examines basis, fundamental and technical price analysis, commodity futures, futures options, alternative cash contracts, sources and uses of marketing information and relevant agricultural marketing strategies. |
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AGN-130 - Soil and Water Conservation |
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Lecture: 2 |
Lab: 2 |
Credit: 3 |
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Emphasis will be on environmental practices as they relate to conservation management of our natural resources. Students will discuss soil erosion, water quality and soil and water management. Lab work required. Prerequisite: AGA-154 or AGA-182. |
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SOC-115 - Social Problems |
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Lecture: 3 |
Credit: 3 |
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An investigation into a selection of social problems involving alternative solutions. Topics may include drug and alcohol abuse, crime, violence, prejudice and discrimination, and human sexuality. |
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MAT-702 - Introduction to Math Applications |
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Lecture: 2 |
Lab: 2 |
Credit: 3 |
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This course is offered to students who can profit from an applied course in mathematics and will prepare students who need to develop skills for MAT-704. It is designed as an introductory level algebra course recommended for students with one year of high school algebra. Emphasis is on the building of basic algebra skills and the application of these mathematical techniques. The course studies the relationship of geometry and algebra as they apply to various fields. This course will also cover whole numbers/decimals, integers, fractions/percents, direct measurement, basic geometric concepts/relationships, linear equations and right-triangle trigonometry. Prerequisite: MAT-052 or meet minimum placement testing requirements. |
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AGN-244 - Wildlife Management |
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Lecture: 2 |
Lab: 2 |
Credit: 3 |
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Students learn proper wildlife management through carefully planned and maintained reserves, preserves and refuges. Management techniques presented include those for game, non-game and aquatic animals. |
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AGM-203 - Agricultural Welding |
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Lecture: 1 |
Lab: 2 |
Credit: 2 |
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This course provides an introduction to welding technology with an emphasis on safety, operating procedures, and assessment of MIG and arc welds and oxyacetylene cuts. |
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AGP-333 - Precision Farming Systems |
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Lecture: 3 |
Credit: 3 |
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Provides an overview of precision farming concepts and the tools of precision farming (OPS, GIS and VRT). Introduces the use of each of these tools within the processes of a precision farming system. Provides hands-on activities in the use of these tools. Discusses economic and environmental benefits. |
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SOC-114 - Conflict Resolution in the Workplace |
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Lecture: 3 |
Credit: 3 |
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Conflict Resolution in the Workplace will study conflict resolution theories and applications in the workplace. The course will provide students with the opportunity to develop their own effective interpersonal conflict resolution skills as well as skills needed to help employees resolve their conflicts with one another and the skills needed to negotiate contracts. Students will also be introduced to theories and skills needed to apply culturally sensitive principles to conflict resolution. |
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HUM-287 - Leadership Development Studies |
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Lecture: 3 |
Credit: 3 |
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This course is designed to provide emerging and existing leaders the opportunity to explore the concept of leadership and to develop and improve their leadership skills. The course integrates readings from the humanities, experiential exercises, films/videos and contemporary readings on leadership. |
Sabrina Pidgeon - Assistant Professor, (319) 208-5000 ext. 5104
Email: spidgeon@scciowa.edu
BS, Iowa State University
Adam Raub - Professor, (319) 208-5000 ext. 5103
Email: araub@scciowa.edu
BS, Western Illinois University
MBA, St. Ambrose University